RETA Certification Prep Course
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RETA Certification Prep Course

When: Jan 9 - Jan 11
8:30 AM
Where: Oregon Convention Center
777 Martin Luther King Blvd
Portland, Oregon  97223
United States
Presenter: Greg Jourdan
Contact: Greg Jourdan

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This two and a half day class covers detailed instruction to prepare the student for the RETA exam. This course will be held on SATURDAY, SUNDAY and half day MONDAY at the Northwest Food Processors Convention. Your class registration includes entrance to the conference and expo.


Please download this attachment for more information.


Produced by Northwest Food Processors Association and sponsored by Wenatchee Valley College.  Register online at NWFPA Expo site.  Questions?  Contact Sara Emerson at, ph.# 503.327.2204 or Greg Jourdan at, 509.682.6637.

Refrigerating Engineers & Technicians Association
Toll Free: 844.801.3711 · Phone: 541.497.2955 · Fax: 541.497.2966
11725 Ferry St SW, Albany, OR 97322